Time: 10 mins prep    Makes: 8 muffins    Difficulty: Easy

Ingredients:

• 3 eggs
• 1/4 cup coconut oil, melted
• 2 medium bananas, mashed
• 1/4 cup coconut flour
• 1/4 tsp sea salt
• 1/2 tsp baking soda
• 1 tblsp sweetener if desired (honey, stevia or coconut sugar)

Method:

• Preheat oven to 180 degrees.
• Place 8 patty pans in the cups of your muffin tray.
• Place the eggs, oil, bananas and sweetener in a food processor and blend on medium until well combined.  You can also use a hand mixer if desired.
• Mix together the dry ingredients and add to the banana mix.  Blend until smooth.
• Divide into the muffins cups and bake for 20-25 minutes.