Time: 1 hour       Serves: 2         Difficulty: Easy

Ingredients:

• 210g can pink salmon
• 2 medium potatoes or 1 small sweet potato
• 2 spring onions, chopped
• 1 egg, lightly beaten
• fresh parsley, chopped
• salt and pepper

Method:

• Boil and mash the potatoes.
• Mix the mashed potato with all other ingredients.
• Make into patties and refrigerate for half an hour.
• Shallow fry until golden brown.