Time: 2 hours slow cooker or 25 mins stovetop       Serves: 4         Difficulty: Easy

Ingredients

• 4 cups almond milk (or preferred milk)
• 2 apples, peeled and coarsely grated
• 2 tblsp dates, finely chopped
• 2 tblsp dried apricots, finely chopped
• 1 vanilla bean, split, seeds scraped
• 3/4 cup quinoa flakes
• 2 tblsp chia seeds
• honey, to serve
• raspberries and slivered almonds, to serve

Directions

1. If using a slow cooker, put all the ingredients into the slow cooker and cook on low for 2 hours.
2. If using the stovetop, place milk, apples, dried fruit, vanilla bean and seeds into a saucepan over low heat.  Cook for 15 minutes.
3. Add the quinoa flakes and chia seeds and cook for 5 minutes until thickened.
4. Remove the vanilla bean and serve with a drizzle of honey, raspberries and almonds.