Time: 10-15 minutes  Makes: Around 2 dozen balls    Difficulty: Easy

Ingredients:

• 1 cup almonds
• 1/4 cup honey or agave
• 2 tablespoons coconut oil
• 1 cup dessicated coconut (extra for coating)
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea/rock salt

Method:

• Place all ingredients into a food processor and mix until well combined. If you don’t have a food processor you can chop the nuts finely and mix together in a bowl.
• Roll into balls and then roll in extra dessicated coconut.
• Chill in fridge for at least an hour (best stored in fridge).